Perhaps the most well-known street in the French Quarter, the oldest
district in New Orleans, this Cellar Series blend takes its name from
the colorful Bourbon street, whose distinct blue shutters have lined the
rue for years . In this equally memorable blend, bright and red
Virginias are mixed with just the right amount of dark-fired Kentucky
and long-cut Perique, then married together with bourbon before being
press to form an old-fashioned crumble cake.